
Gregory Gallyot
Feb 10, 20191 min read
Pepper Mince Beef
500 - 750grams lean beef mince 2 large potatoes diced (cooked but not softened) 1 diced onion 1 tbsp garlic 1 tbsp ginger 1 - 2 tsp...

Anglo-Indian Recipes From The Heart
My mother cooks the best food! No really, she does.
Everyone says the same and I'm sure all our mums are superstar chefs in our eyes.
Masala Mary offers you the best of my mum's Anglo-Indian & Indian recipes as well as some of my own western influenced 'variations'.
What You Need to Know

We are:
* my mother, whose actual name is Charis (Mary's her middle name) is an amazing home cook who has inspired my passion for food and looking after people
* our family moved from Madras (Chennai) to Perth in Western Australia in 1991
* Mum is a traditionalist but I like to experiment with flavours, textures and fusing different cuisines
